matechcorp.com – Newfoundland Snowballs, a unique and delightful dessert, are a beloved treat in the Canadian province of Newfoundland and Labrador. These sweet treats are perfect for the winter months, offering a warm and comforting taste.
A Wintery Delight
Newfoundland Snowballs are essentially dough balls filled with raisins and coated in a sweet icing. The dough is typically made with flour, butter, sugar, and baking powder, creating a soft and tender texture. The raisins add a touch of sweetness and a chewy texture to the dough.
The Icing Magic
Once the dough balls are baked, they are dipped in a sweet icing. This icing is typically made with powdered sugar, butter, and milk, creating a smooth and creamy coating. Some people like to add a bit of vanilla extract or food coloring to the icing for extra flavor and color.
A Taste of Tradition
Newfoundland Snowballs are a traditional dessert that has been enjoyed for generations. They are often associated with winter holidays and special occasions. The simple ingredients and easy preparation make them a popular choice for home bakers and professional pastry chefs alike.
A Modern Twist
While the classic Newfoundland Snowball remains a favorite, modern variations have emerged. Some people like to experiment with different flavors, such as chocolate or maple. Others add nuts or other dried fruits to the dough for extra texture.
A Wintertime Must-Try
If you ever find yourself in Newfoundland and Labrador during the winter months, be sure to try a Newfoundland Snowball. This sweet and comforting treat is a perfect way to warm up on a cold winter day.
